Ajwain no.1 (Carom seeds)

Storage instructions: Store in a cool and dry place
Manufacturer & Suppliers : RD masala & Dry fruits



    Carom seeds contain important fatty acids, fibre, and other antioxidants. A jwain is used in curries and as a tadka in pakoras and dals, as well as a flavoring in breads. Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes.

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